SUBMITTED BY
JIMMY OAKLEY
INDEPENDENCE DAY MENU
4 JULY 1957
Turkey Noodle Soup
Saltines
Roast Tom Turkey
Creamed Whipped Potatoes
Giblet Gravy Oyster Bread Dressing
Baked Virginia Ham
Candied Sweet Potatoes
Pineapple & Raisin Sauce Cranberry Sauce
Buttered Corn on the Cob Buttered Peas
Pineapple Rings w/Cottage Cheese on Lettuce Leaves
Stuffed Olives Sweet Mixed Pickles
Hot Rolls Butter Apple Pie Ice Cream
Iced Lemonade Fresh Milk
Mixed Nuts Hard Candy
Cigars or Cigarettes
RASM L. R. DASPIT
COMCREUDIVSIX
MARSHALL E. DORNIN
Captain, U.S.N.
Commanding Officer
J. L. Arrington, II
Commander, U.S.N.
Executive Officer
R. W. Cooil
LCDR, (SC), U.S.N.
Supply Officer
E. S. Passero
Chief Supply Clerk, U.S.N.
R. S. Harris
Chief Commissaryman
Galley Watch Captains
R. W. McCool, CS2
J. W. Rice, CS3
Bake Shop
H. A. Lipinski, CS2
R. K. Prochaska, CS2
Galley Supervisors
J. P. Reynolds, CS1
C. R. Jewell, CS1
