SUBMITTED BY
JIMMY OAKLEY

INDEPENDENCE DAY MENU
4 JULY 1957

Turkey Noodle Soup
Saltines

Roast Tom Turkey
Creamed Whipped Potatoes
Giblet Gravy                              Oyster Bread Dressing
Baked Virginia Ham
Candied Sweet Potatoes
Pineapple & Raisin Sauce                   Cranberry Sauce
Buttered Corn on the Cob                      Buttered Peas
Pineapple Rings w/Cottage Cheese on Lettuce Leaves
Stuffed Olives               Sweet Mixed Pickles
Hot Rolls   Butter    Apple Pie   Ice Cream
Iced Lemonade                  Fresh Milk
Mixed Nuts                 Hard Candy
Cigars or Cigarettes

RASM L. R. DASPIT
COMCREUDIVSIX

MARSHALL E. DORNIN
Captain, U.S.N.
Commanding Officer

J. L. Arrington, II
Commander, U.S.N.
Executive Officer

R. W. Cooil
LCDR, (SC), U.S.N.
Supply Officer

E. S. Passero
Chief Supply Clerk, U.S.N.

R. S. Harris
Chief Commissaryman

Galley Watch Captains
R. W. McCool, CS2
J. W. Rice, CS3

Bake Shop
H. A. Lipinski, CS2
R. K. Prochaska, CS2

Galley Supervisors
J. P. Reynolds, CS1
C. R. Jewell, CS1