SUBMITTED BY
JIMMY OAKLEY

THANKSGIVING MENU
28 NOVEMBER 1957

Chilled Fresh Shrimp Cocktail - Saltines
Turkey Broth w/Noodles

Roast Tom Turkey
Oyster Bread Dressing
Giblet Gravy
Cranberry Sauce
Baked Spiced Ham
Pineapple & Raisin Sauce

Buttered Asparagus Spears                           Buttered Kernel Corn
Snowflake Potatoes                                        Mashed Sweet Potatoes w/Meringue
Pear & Cottage Cheese Salad                       Lettuce & Tomato Salad
Celery Sticks                           Mixed Olives                        Sweet Gherkins
                                                 French Dressing
Hot Parkerhouse Rolls                                                   Butter
Pumpkin Pie                             Fruit Cake                      Ice Cream
Mixed Nuts                                                                      Hard Candies
Cigars                                                                               Cigarettes
Coffee                                                                               Milk

W. H. GROVERMAN
Captain, U.S.N.
Commanding Officer

R. F. Barry, Jr.
Commander, U.S.N.
Executive Officer

R. W. Cooil
LCDR, (SC), U.S.N.
Supply Officer

E. S. Passero
Chief Supply Clerk, U.S.N.