CHRISTMAS MENU 1957
SUBMITTED BY
JIMMY OAKLEY
 

W. H. GROVERMAN
Captain, U.S.N.
Commanding Officer

R. F. BARRY, JR.                      R. W. COOIL
Commander, U.S.N.          LCDR, (SC), U.S.N.
Executive Officer                          Supply Officer
E.S. PASSERO
Chief Supply Clerk, U.S.N.

R. S. HARRIS, CSC, U.S.N.

W. W. ECKLER, CSC, U.S.N.          F. CAMBRE, CSC, U.S.N.

Galley Supervisor
F. PORTER  CS1  USN

Galley Watch Captains
R. W. McCOOL  CS2  USN              W. S. GOODWIN  CS1  USN

Bake Shop
H. A. LIPINSKI  CS2  USN          D. L. CONLEY  CS2  USN

Butcher Shop
R. P. BURLINGAM  CS 2  USN          W. MILLER  CS3  USN
 

CHRISTMAS MENU
1957

Cream of Turkey Soup (P-10) - Saltines
Roast Rom Turkey (L-16-1-2)
Oyster Bread Dressing (L-14)          Cornbread Stuffing
Giblet Gravy          Cranberry Sauce
Hawiian Baked Ham          Pineapple & Raisin Sauce
Mashed Potatoes (Q-40) or Mashed Sweet Potatoes
Buttered Peas (FF) w/Mushrooms
Quartered Lettuce w/Thousand Island Dressing (M-14)
Lettuce and Tomato Salad w/Russian Dressing
Waldorf Salad (M-18)       Celery Hearts       Stuffed Olives
Sweet Gherkins          Sweet Mixed Pickles
Hot Mincemeat Pie (K-1-2-20) or
Cherry Pie (K-1) (K-2) K-20)
Hot Parkerhouse Rolls (C-5-1-2)
Ice Cream   Fruit Cake   Mixed Hard Candy   Mixed Nuts
Butter   Coffee   Fresh Milk   Cigars   Cigarettes