CHRISTMAS MENU 1957
SUBMITTED BY
JIMMY OAKLEY
W. H. GROVERMAN
Captain, U.S.N.
Commanding Officer
R. F. BARRY, JR. R. W. COOIL
Commander, U.S.N. LCDR, (SC), U.S.N.
Executive Officer Supply Officer
E.S. PASSERO
Chief Supply Clerk, U.S.N.
R. S. HARRIS, CSC, U.S.N.
W. W. ECKLER, CSC, U.S.N. F. CAMBRE, CSC, U.S.N.
Galley Supervisor
F. PORTER CS1 USN
Galley Watch Captains
R. W. McCOOL CS2 USN W. S. GOODWIN CS1 USN
Bake Shop
H. A. LIPINSKI CS2 USN D. L. CONLEY CS2 USN
Butcher Shop
R. P. BURLINGAM CS 2 USN W. MILLER CS3 USN
CHRISTMAS MENU
1957
Cream of Turkey Soup (P-10) - Saltines
Roast Rom Turkey (L-16-1-2)
Oyster Bread Dressing (L-14) Cornbread Stuffing
Giblet Gravy Cranberry Sauce
Hawiian Baked Ham Pineapple & Raisin Sauce
Mashed Potatoes (Q-40) or Mashed Sweet Potatoes
Buttered Peas (FF) w/Mushrooms
Quartered Lettuce w/Thousand Island Dressing (M-14)
Lettuce and Tomato Salad w/Russian Dressing
Waldorf Salad (M-18) Celery Hearts Stuffed Olives
Sweet Gherkins Sweet Mixed Pickles
Hot Mincemeat Pie (K-1-2-20) or
Cherry Pie (K-1) (K-2) K-20)
Hot Parkerhouse Rolls (C-5-1-2)
Ice Cream Fruit Cake Mixed Hard Candy Mixed Nuts
Butter Coffee Fresh Milk Cigars Cigarettes
